Foreign Agricultural Service (FAS)
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Earth Day Spotlight: The Promise of Agroforestry
This Earth Day, celebrate the potential of agroforestry in creating sustainable food systems and combating climate…
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Climate Change and Agricultural Resilience in the Northern Triangle
A joint report by the USDA and CATIE examines the impact of climate change on agriculture and migration in Central…
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Cultivating Resilience: Climate-Smart Strategies for Working Lands
This webinar series explores innovative practices and technologies to build resilience and sustainability in our food…
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Innovation is Sprinting in AIM for Climate
An AIM for Climate Innovation Sprint is an increase in aggregate self-financed investment from non-government partners…
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Fertilizing Smarter for the Future: Introducing Fertilize Right
Fertilize Right is a 4-year USDA project under the Global Fertilizer Challenge taking place in Brazil, Colombia,…
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Cross-Border Conservation: How the U.S. Forest Service Partners with Mexico to Protect Vital Shared Grasslands
The U.S. Forest Service is teaming up with partners in Mexico to launch an innovative conservation effort: sustainable…
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Empowering Local Economies through Sustainable Fish Farming: The Congo Success Story
The Congo Fish Farming Project is focused on fostering a sustainable and economically efficient fish farming sector in…
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Productive Uses of Energy for Agriculture in Uganda
USDA Foreign Agricultural Service partnered with USAID/Power Africa on a project to stimulate productive uses of energy…
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Empowering Kenyan Agriculture with Solar-Powered Cold Storage
USDA and North Carolina State University collaborated on two projects on solar-powered cold storage in Kenya.