Research & Data

group of people looking at fieldClimate change is expected to make agricultural production more uncertain leaving producers and land managers to adapt to new and changing weather patterns and markets. Regionally significant research and data improve knowledge of the effects of climate change and provide sustainable solutions for producers and land managers.

Regional data and research are used to create decision-support resources (i.e. informational products and tools created to help producers adapt to the effects of a changing climate). These decision-making resources are built on research and data such as climate modeling and analysis, climate trends and variations, greenhouse gas monitoring, climate data scenarios, and historical climate data and research.

These decision-support resources assist producers, enabling them to establish economic opportunities, proactively manage risks, reduce impacts and costs over time, and sustain agricultural yields in a changing climate.

Continue to the full text of Regional Data and Research or browse related content:

The 2020 Jornada Symposium featured short presentations highlighting our climate adaptation efforts.   Climate adaptation in the SouthwestThe USDA Southwest Climate Hub team prepared flash presentations to showcase our climate adaptation projects. The Hub has three…

Nutrient leaching is a process by which percolating rainwater carries dissolved nutrients down through the soil profile. Leached nutrients that reach shallow groundwater may then move towards surface water features like drainage ditches and streams. Nitrogen and phosphorus are…

Across the northeast, farmers are increasingly looking to chestnuts as a new option for their farms. This interest in chestnuts comes from several angles. U.S. production of chestnuts is much smaller than domestic demand, so chestnut farmers have ready markets for their products…

Climate change is a global challenge. It has the potential to impact environmental, animal, and human health, as well as the economy. The food production sector is particularly susceptible to changes in the climate. These changes have far-reaching societal impacts such as…

Adaptation strategies provide long-term guidance for states, counties, Tribes and communities to plan for future change with the best available science regarding anticipated climate change impacts. These documents are intended to inform a range of planning process at a variety…

Milkweed is the only food source for the monarch butterfly caterpillar, an iconic but declining species of North America. To farmers, milkweed is commonly viewed as a weed. However, Borderview Farm and UVM Extension are looking to change that view. Together, they are…

Federal crop insurance provides a financial safety net for farmers against insured perils such as drought, heat, and freeze. In 2016 over $100 billion dollars of crops were insured through the Federal crop insurance program administered by the U.S. Department of Agriculture Risk…

Nurseries and greenhouses are intensive production spaces where careful water management is critical to business. As the climate changes, there will be more periods of hot and dry weather in the region. Efficiently managing water resources will be essential to maintaining…

Keeping cows cool in the summertime is a major concern for dairy farmers, even in the relatively moderate climate of the Northeast. During humid heatwaves, temperature and humidity levels can rise above a cow’s comfort zone, leading to heat stress. When heat stress occurs, dairy…