Cover crops can make farms more resilient to the impacts of climate change by enhancing soil health and water quality.

No-till farming keeps crop residues on farmland, protects soil, and limits the release of greenhouse gases.

Information and technical and financial resources on how to avoid and cope with current and expected changes to water resources and soil health.

Dry farming is a technique for some producers to adapt and diversify operations in response to changes in water availability.

Management actions that can be taken to promote soil health.

Biochar is a stable solid, rich in carbon that is made when organic waste material or biomass is partially combusted in the presence of limited oxygen. Here is a brief description of biochar and…