Cover crops can make farms more resilient to the impacts of climate change by enhancing soil health and water quality.

No-till farming keeps crop residues on farmland, protects soil, and limits the release of greenhouse gases.

Information on how to avoid and cope with current and expected changes to water resources and soil health. Also provided is a list of USDA programs for technical and financial resources that foster…

Dry farming is a technique for some producers to adapt and diversify operations in response to changes in water availability.

Soil Health Management to Reduce Climate and Weather Risks in the Northwest

Biochar is a stable solid, rich in carbon that is made when organic waste material or biomass is partially combusted in the presence of limited oxygen. Here is a brief description of biochar and…