Management Actions

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South Africa Committed to Climate Change Interventions in the Agricultural Sector
South Africa committed to climate change intervention in its agricultural sector by introducing the Agriculture, Food…
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Climate Change, Global Food Security, and U.S. Food System Assessment
The result of a three-year effort led by the U.S. Department of Agriculture, this study brought together over thirty…
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Adapting Philippine Agriculture to Climate Change
At least 1.25 million poor farmers and 5 million indirect beneficiaries will benefit from Adapting Philippine…
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Feed Supplement for Dairy Cows Cuts Their Methane Emissions
The addition of 3-Nitrooxypropanol to the feed of dairy cows reduced their enteric methane emissions by about 25…
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Soybean Expansion in South America: Quantifying Historical Land-Use Change, Modeling Socioeconomic Drivers and Projecting Future Trajectories
Finding practical solutions to balance food production and environmental conservation is a grand challenge the world…
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Climate Change Reduces the Abundance and Diversity of Wild Bees
Wild bees are more affected by climate change than by disturbances to their habitats. The findings suggest that…
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Strengthening Climate Change Collaboration in Ethiopia
In collaboration with the U.S. Agency for International Development, the U.S. Forest Service works with Ethiopia…
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Forest Owner Carbon and Climate Education (FOCCE) program
The Forest Owner Carbon and Climate Education (FOCCE) program is a collaboration between thirteen university extension…
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Northwest Adaptation in Action
This collection highlights the work of individuals who are implementing climate adaptation and mitigation practices on…