Northeast
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Yale-Myers Forest Orchard
A small-scale agroforestry system addresses pests, weeds, drought, and erosion in a diverse orchard.
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Vermont Farmer Profiles
Capstone students are helping us hear the stories of farmers who are adapting to climate change.
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Continued Conversations with Cecarelli Farms
William DellaCamera faces new responsibilities and decisions for Cecarelli Farms.
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What West Virginia’s Changing Climate Means for Its Farmers
Some aspects of a changing climate may present opportunities to increase productivity in West Virginia (WV) and the…
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UVM Dairy Farming Research
Research at dairy farms in Vermont shows how management practices can affect water quality, economics, and greenhouse…
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How Much is Enough?
Researchers and farmers work towards efficient irrigation by comparing crop water needs to weekly applications on…
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UMass Permaculture
The University of Massachusetts is leading the way in sustainability by growing food at five permaculture gardens on…
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Irrigation Research at UD
At the University of Delaware's Warrington Irrigation Research Farm in Harbeson, Delaware, researchers are…
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How Do Farmers Think about Climate Risk?
In this study, Vermont farmers identified many site-specific risks that they associate with weather fluctuations and…