Field Crops

Field crops include corn, cotton, rice, sorghum, soybeans, winter wheat, durum wheat, and spring wheat. The effects of climate change on crop production will vary by region, and will largely be a factor of impacts on resources important to agricultural production, such as soil and water. Conservation tillage, crop residue management, and cover crops are examples of management practices that can help mitigate the negative impacts of climate change.

Milkweed is the only food source for the monarch butterfly caterpillar, an iconic but declining species of North America. To farmers, milkweed is commonly viewed as a weed. However, Borderview Farm and UVM Extension are looking to change that view. Together, they are…

State Hurricane Preparation and Recovery Commodity Guides People who live and work in the Southeastern United States are unfortunately familiar with the devastation and loss of life and property that can accompany a hurricane event. While hurricanes have always been a threat…

Did you know that the USDA Soil Conservation Service (now called the Natural Resources Conservation Service or NRCS) was founded in 1933 during the Dust Bowl to help farmers conserve soil, especially during times of drought? Today, NRCS offers cost sharing for practices that…

Project Area Pope Hilltop Farms is located in the Southern High Plains major land resource area (MLRA) 80A. MLRA 80A extends into Oklahoma (82 percent), Texas (11 percent), and Kansas (7 percent). It encompasses about 19,925 square miles (51,635 square kilometers) and includes…

As sea levels rise along the coasts, saltwater can move onto the land. Known as saltwater intrusion, this occurs when storm surges or high tides overtop areas low in elevation. It also occurs when saltwater infiltrates freshwater aquifers and raises the groundwater table below…

Climate change will alter rainfall patterns in New England in the coming decades. Storms will likely become more intense, increasing the frequency of flooding. This leaves many agricultural lands, especially those in floodplains, at risk. Farms in New England tend to be…

No-till is not a new concept — it has been a management practice for several decades. Yet it has gained fresh momentum as a key soil health practice recommended by the USDA NRCS. Adopting a new management practice is no small decision though. It is essential to learn as much as…

Maine is a state known for its long, cold winters and short growing season, but changes in climate are disrupting this norm. Many growers around the state have already started to experience the trend towards longer growing seasons. This includes slightly warmer summers and…

Saltwater flooding, due to sea level rise and more frequent and intense storm events, has become an increasing problem for farmers near coastal lands. (Bay Journal, March 2019). The Mid-Atlantic States of the eastern U.S. are being especially affected by coastal flooding due to…