Skip to main content

Agriculture in Alaska

Rows of crops on Sun Circle Farms
Sun Circle Farms in Palmer, Alaska. USDA NRCS.

Alaska is the largest U.S. state, yet it has one of the smallest agricultural industries. Alaska Natives and many small communities depend on subsistence hunting, fishing, and gathering for food security and cultural connection to the land and sea. However, local food supply does not meet demand. As such, Alaska relies heavily on imported food and is thus more vulnerable to interruptions in the food import supply chain. Recently, more Alaskans have been farming, which is helping to meet the need for supplying locally sourced food.

What do Alaskan farmers produce?

Alaskan farmers produce meats, vegetables, grains, and fibers. Alaskans already produce a wide variety of plants and livestock, and crop diversity is expected to increase in a warmer and wetter climate.

Producers in Alaska already contend with and adapt to many climate challenges, which are expected to increase with climate change. Occasional frosts during the growing season damage crops. During droughts or other extreme weather events (when the wildlife food supply is limited), wildlife will search for food on farms, potentially causing damage and increasing wildlife-human interactions. Other challenges experienced state-wide include insect pests, soils that need fertilizer to support plant growth, limited infrastructure, and long supply chains that result in higher costs and smaller markets. Under warmer and wetter future conditions, agricultural production levels could increase, and different products may be grown.

Alison Gaylord holds peonies on her farm in Alaska
Alison Gaylord holds peonies on her farm in Homer, Alaska. USDA NRCS.

Effects of Climate Change on Agriculture in Alaska

Although increased temperatures will improve suitability for agricultural production in Alaska, climate change also comes with an increased risk of variable weather, more intense storms, potential increase in invasive plants, insects, and diseases, more wildfire, and changes to water timing and availability. Additional effects of climate change on agriculture in Alaska are projected to be:

  • Longer growing season. Warmer temperatures are leading to more frost-free days. Longer growing seasons benefit certain crops and may allow for new and different species and varieties to be grown in Alaska. A long growing season creates an opportunity for farmers to increase the diversity of crops and meet local demand for Alaska-grown produce.
  • Crop yields may be improved or degraded. Increased temperatures will shift the growing season by altering the timing of germination, harvest, and storage, which may impact crop yield in positive or negative ways depending on the crop and preparation by the farmer.  
  • Increased pressures from weeds and invasive plant species. New plant species may migrate to Alaska with changes in climate.
  • Pests may increase. With increases in temperatures, populations of insects that overwinter may increase earlier in the season, and new insects and diseases may establish in the state. Also, shorter winters will bring an earlier arrival of migratory insects, which may allow for more generations of pests within a season.
  • Increased risk of plant pathogens. Increased temperatures can support pathogen survival over winter, lengthen the period of infection potential, allow for more infection cycles within a season, and result in pathogen populations expanding into new areas.
  • New varieties of specialty crops that thrive under longer growing seasons, lower frost risk, and warmer temperatures are beginning to expand. Farmers and gardeners are already wondering what else they can grow as these changes unfold. Bushes Bunches Produce Stand and Ridgeway Farms are examples of farms implementing climate adaptation actions in Alaska.
  • Livestock production, particularly of native, cold-adapted species, may need to expand into cooler, drier regions of the state as conditions continue to warm.