Field Crops

Field crops include corn, cotton, rice, sorghum, soybeans, winter wheat, durum wheat, and spring wheat. The effects of climate change on crop production will vary by region, and will largely be a factor of impacts on resources important to agricultural production, such as soil and water. Conservation tillage, crop residue management, and cover crops are examples of management practices that can help mitigate the negative impacts of climate change.

Climate Change Impacts on Palmer Amaranth

Palmer amaranth is proving to be a major challenge for agricultural production worldwide. In a changing climate, even…

Climate Change Impacts on Brown Marmorated Stink Bug

Learn more about the brown marmorated stink bug: a ferocious eater of fruits, vegetables, some row crops and many…

Drought Impacts & CoCoRaHS Reporting: The Benefits and Importance to Producers

Drought Impact Reporter and CoCoraHS: A producers guide to the importance of reporting, where to go for more…

Assessment of Climate Change Vulnerability and Adaptation and Mitigation Strategies

A report describing the potential vulnerability of crops, forests and animal agriculture to climate-driven…

Continued Conversations with Cecarelli Farms

William DellaCamera faces new responsibilities and decisions for Cecarelli Farms.

What West Virginia’s Changing Climate Means for Its Farmers

Some aspects of a changing climate may present opportunities to increase productivity in West Virginia (WV) and the…

UVM Dairy Farming Research

Research at dairy farms in Vermont shows how management practices can affect water quality, economics, and greenhouse…