Cover crops can make farms more resilient to the impacts of climate change by enhancing soil health and water quality.

No-till farming keeps crop residues on farmland, protects soil, and limits the release of greenhouse gases.

Two special issues in the journal Climatic Change feature vulnerability assessments of agriculture and forestry across the Nation written by the Climate Hubs and their partners.

Seaweed farming is emerging as a climate-smart maricultural practice that could thrive in Alaska’s nutrient rich waters.

New tool models site suitability for five, high-value crops under climate change by considering temperature, crop development timing, and future irrigation needs.

Dry farming is a technique for some producers to adapt and diversify operations in response to changes in water availability.

Pollinators are responsible for assisting over 80% of the world's flowering plants. Without them, humans and wildlife wouldn't have much to eat or look at! Animals that assist plants in…

Soil Health Management to Reduce Climate and Weather Risks in the Northwest

A summary of agricultural production and future changes in climate in Alaska.

Local weather and climate affect the growth, diseases, and soil health of Northwest agriculture.

A summary of agriculture in Idaho, Oregon, and Washington and the effects of climate change on Northwest agriculture.