Climate change is likely to affect agriculture, mariculture, and wild harvest foods in Alaska, which could impact the state’s food security.

Agrivoltaics–the pairing of solar power generation with agriculture–could improve climate resilience in the Northwest.

Hazelnuts are a climate-resilient crop that could expand Oregon’s market for food, livestock feed, and bioenergy.

Cover crops can make farms more resilient to the impacts of climate change by enhancing soil health and water quality.

No-till farming keeps crop residues on farmland, protects soil, and limits the release of greenhouse gases.

Seaweed farming is emerging as a climate-smart maricultural practice that could thrive in Alaska’s nutrient rich waters.

New tool models site suitability for five, high-value crops under climate change by considering temperature, crop development timing, and future irrigation needs.

Dry farming is a technique for some producers to adapt and diversify operations in response to changes in water availability.

Pollinators are responsible for assisting over 80% of the world's flowering plants. Without them, humans and wildlife wouldn't have much to eat or look at! Animals that assist plants in…

Management actions that can be taken to promote soil health.

A summary of agricultural production and future changes in climate in Alaska.

Local weather and climate affect the growth, diseases, and soil health of Northwest agriculture.